Beef Tartare

SERVES 2

INGREDIENTS

• 80g beef tenderloin trimmed (finely diced by hand) 

• 30g Parmigiano Reggiano (micro plained) 

• 1 tbsp Extra Virgin Olive Oil

• 1 tsp lemon juice 

• 1 tsp Tabasco Sauce

• 1 tsp finely chopped chive

• Sea salt & black pepper to taste

METHOD

1. In a mixing bowl add the beef, olive oil, sea salt and pepper and mix to evenly incorporate

2. Add rest of ingredients and mix to evenly incorporate

3. Adjust seasoning if required (salt, lemon, tabasco)

4. Arrange the Beef Tartare neatly on serving plate