Pasta with tomatoes, basil & garlic

SERVES 2

INGREDIENTS

• 120g Linguine cooked as per the packet 

• Half a punnet Cherry Tomatoes (blanched and peeled, halved) 

• 1 ½ tbsp Extra Virgin Olive Oil 

• 1 tsp sea salt 

• 1 clove of garlic (peeled and thinly sliced) 

• 5 basil leaves

METHOD

1. Heat olive oil in a sauté pan over medium/low heat, add sliced garlic and allow to cook and infuse (around 1 minute)

2. Add prepared cherry tomatoes and season, cook for a further 2 minutes or until tomatoes have broken down by half

3. Toss through cooked pasta and gently warm and cook for a further minute

4. Adjust seasoning if necessary