WELCOME TO THE GYPSY CHEF DIARIES
20
RESTAURANTS
9
CITIES
3
CONTINENTS
Boarding a new flight every few days and touching down on a new continent ever few weeks is all part of David Myers’ nomadic life. Get a glimpse into the life of Gypsy Chef and follow him as he creates and innovates culinary experiences for diners across the globe.
“ The most powerful experiences in my life are those that include food. Travel continues to be my greatest inspiration and the most important tool in crafting unique culinary experiences. Food is at the heart of every great city and small town and with every new mile put under foot, I gain added respect for fresh, seasonal ingredients that reflect the bounty of the land and the spirit of the culture. As I develop each new project, my intention is to celebrate and balance compelling design, authentic and seasonal ingredients and sincere service. I aim to create a special journey for every guest that reflects the powerful union of food and travel. ”
GYPSY CHEF - DAVID MYERS
INTERNATIONAL CHEF AND RESTAURATEUR WITH AN INSATIABLE HUNGER FOR TRAVEL
David Myers shot to fame as one of America’s most luminary chefs synonymous with L.A.’s Golden Age and the heyday of fine dining in the early 2000’s, with his first restaurant, Sona, earning him a coveted Michelin star. Recognized for his unique ways of marrying his two greatest passions; food and travel, David has opened 20 restaurants in 9 cities across 3 continents. In each of his restaurants, David draws upon the flavors and ingredients discovered throughout his travels to create an engaging experience beyond the expected.
