About the Gypsy Chef

David's curiosity takes him to far-reaching places  – physically, professionally, and creatively.
Meet the Gypsy Chef
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About David Myers™

Through his travels, David has created a collection of experiences that express his respect and love for the colorful cultures of the world.  His imagination and inspiration excite both food lovers and critics.  Hinoki & the Bird, Sona, Comme Ça, Pizzeria Ortica, and in Tokyo, SOLA and David Myers Café, are carefully curated - from the interior look and feel to the menus, music and ingredients. Traversing the world to explore modern approaches to both old and new school cuisine is his first love.  Surfing and classic jazz are close seconds.